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Hmm. I'll check it out. Thanks, Matt. :)
One of these?
security screw
Culinary Arts, Johnson & Wales '95. Chef? No. Can I cook? You betcha. :)
and with good reason. .. Love is expensive!!
This was a great thread. Here's a cut and paste of my response there: Bob Dylan, Floyd, Zeppelin, Stones, STP, David Bowie, Depeche Mode,...
Somebody once said that failures are signposts on the road to success.
If the 125 is in good shape, and a drilled tank wasn't a priority--IMO that's a good deal. Relatively speaking, a 55 isn't worth a whole lot,...
This is exactly what I meant when I said in my "about you" blurb when you and I first became mod's-- I said that I was still trying to grasp the...
Those are just amazing!! :drool:
I know what you're talking about, but don't know what it is. It could be sponges if it's "rooted," and appears motionless in the flow--or it could...
Density is completely dependent upon technique rather than choice of fat. If it's too dense, you're probably overworking the dough. Shortening is...
It's better practice to cut the byssus threads that hold the clam in place, but I've seen clams yanked off their pearch with no injury either. The...
I think it's a great idea! And they eat just about darn near anything. Flake, mysis, brine, krill will all work. :) Have fun! Oh, and...
I'm probably just retarded, but I'm not following in the quarter aspect here. Is the quarter left dangling outside the tank? What about the costume...
Ever have biscuits made in "The South?" Traditionally these are made with shortening most times. They're made with butter by purists. Lard (fat...
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