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I can see it just fine in TN. Sometimes it takes a while for new sites to work as expected across the 'net - DNS doesn't always update immediately.
Dang, really sorry to hear this. I have no idea what could be causing it but my sympathies to you. Keep us posted.
Yikes, never used bleach on food utensils before.
+1 on the above. Find a used skimmer for a reasonable price like the remora, or don't do a skimmer until you have the $$ and hold off on some fish....
My clams mouth has been pretty wide open before. It has also closed up for a short time after the mouth was open so big, then goes back to normal....
I had a coral beauty and it ate my zoanthids - it ended up dying one day. I think they gave it a horrible case of indigestion.
Chief Technical Officer for a financial software company. I'm kind of a project manager and network admin rolled into one.
I would do a flame angel or potters angel, they are very pretty fish, as mentioned above. It would be more appropriate than a tang for a 55.
Heyy! Welcome back, hope you're feeling better!!
Creepy fish
Wow. Simply beautiful. Hopefully I can get my tank to look like that one day..
Looks like it's the grey tube to the right - pulls water from the surface skim cup into the skimmer and the white valve at the top looks like an air...
Those bubbles don't look very dense at all. I could see some getting into the last chamber, but if those are all that's getting produced - seems...
I clean my skimmer every couple days, throw some 2 part in each day, and since I'm lazy, a water change every couple weeks. I spent maybe an hour a...
Ahh .. set up, not set off. I was going to say - wtf, why blow up plaster ::) Then again....
I'm a bad influence, what can I say :lol: It's like insurance for your tank, really. You can find them for less expensive used, too.
Set off plaster? What's that mean. Like blow it up?
You may want to seriously consider a controller - if you don't want or need all the bells and whistles an AC Jr. could be a good option. Aqua...
Hah! I can't see that happening ;) Plus I'm going to brew in smallish batches - couple gallons at a time. I'll make sure to take that into...
lol - I don't keep much food in mine. I cook some at home, typically weekends, and eat out the rest of the time. My fridge is pretty much empty....
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