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Great info!!!☺Many moons ago mimic cleaner wrasses would show up at the lfs . People wouldn't realise what terrors they are.
I can't remember peoples names but corals and fish names stick to my brain like glue.lol I come from the water.☺
Man you are a junky.lol In a good way.I forget what part of L.I. you are from but I was born in New Hyde Park.☺ That stand looks fantastic.
Mr B. Has one in his tank.
Looking good!!Very excited for you. That saw can help you know.☺
Just so you are clear.The lord is the one with the most damage.The echinata is the orange colony on the bottom.
If thats new I would return it.
http://www.3reef.com/threads/nasos-mixed-reef.158855/#post-1590663 Walla!!:)
Mr. B never ceases to remind me of why we are Brothers from other Mothers:cool:. His albums are some of my favs. Ahh those cool spring breezes...
I asked my brother once.Why are they called the Talking Heads? Then he showed me their picture and I understood completely. I have seen better heads...
A wrasse will compete for pods so I wouldn't if youre set on the Mandarin. Copepods are the food of choice so dosing phytoplankton may be required...
I have had a sw Aquarium in my house since 1980.☺
Sorry to be a Debbie downer but I think you now have a better understanding of why I am the way I am regarding fish selection.
Actually Golden striped Maroon.
http://www.forthefishes.org/Reef_Animal_Welfare_ZG5L.html Sad but true. We would never get away with treating mammals in this manner.
There are many threads on rc of people who have had them 10-14 years.
I doubt that Swiss.I have read 10-15 years for this particular species but I wouldn't be surprised if that number is a lot higher.We know some...
The fact that they are both yellow may mean trouble. Keep a close eye on them.
He said he rinses the food to remove phosphates not thawing.
I thaw all my frozen foods. I like rinsing frozen brine and mysis. Blended frozen foods like formula1 I just thaw.
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